Snappy Cocktail Meatballs


Ingredients:
1 package of brown Gravy Mix
1 1/2 pounds ground beef
1 tablespoon of parsley
1 tablespoon prepared horseradish
1/2 cup Dijon mustard
3 tablespoons honey
1/8 teaspoons of red pepper

Instructions:
Combine 1 package of Brown Gravy Mix with 1 1/2 tablespoon Parsley Flakes and 1 tablespoons prepared horseradish.
Shape into 1 inch meatballs and put in a shallow baking dish.
Bake in a 375 F Degrees for 10 to 15 minutes.
Combine 1/2 cup Dijon Mustard 3 tablespoon honey and 1/8 tsp of red pepper. Serve with meatballs.