Meal Occasion: Dinner
Total Time: Under 30 Minutes
Servings:4
***Can use Hormel® chunk meats to save time |
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Ingredients:
2 tablespoons sliced green onions
1 clove garlic, minced
1 tablespoon butter
1/4 cup sour cream
1/2 cup plain yogurt
1/4 cup grated Parmesan cheese
1/8 teaspoon pepper
3 cups cooked fettuccine
1/4 cup peas, thawed if frozen
1 (5-ounce) can Hormel® Chunk Ham, drained and flaked
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Instructions:
In saucepan, sauté onions and garlic in butter until tender. Remove from heat.
Stir yogurt, sour cream, cheese and pepper into saucepan; mix well. Add fettuccine, ham and peas; toss lightly.
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