A Georgia State Fair winner! A chocolate and nut crust is topped with marshmallows and drizzled with chocolate.
10 min.prep time 1:10total time
16 bars
Nutrition Facts (1 Bar)
Calories:210
Cholesterol: 40 mg
Carbohydrates: 26 g
Protein: 2 grams
Fat: 12 grams
Sodium: 70 grams
Dietary Fiber: 0g |
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Ingredients:
Crust
1/2 cup LAND O LAKES® Butter
1/3 cup real semi-sweet chocolate chips
1 cup sugar
3/4 cup all-purpose flour
1/2 cup chopped walnuts, pecans or peanuts
2 eggs
1 teaspoon vanilla
Topping
1 cup miniature marshmallows
1/2 cup real semi-sweet chocolate chips
2 teaspoons shortening
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Instructions:
Heat oven to 350°F. Melt butter and 1/3 cup chocolate chips in 3-quart saucepan over medium heat, stirring constantly, until melted (4 to 5 minutes). Remove from heat. Stir in all remaining crust ingredients until well mixed.
Spread into greased 8-inch square baking pan. Bake for 25 to 30 minutes or until sides of bars begin to pull away from edges of pan.
Sprinkle with marshmallows. Continue baking for 3 minutes.
Combine 1/2 cup chocolate chips and shortening in small microwave-safe bowl. Microwave on HIGH, stirring occasionally, until melted (1 to 2 minutes). Drizzle bars with melted chocolate. Cool completely. Cut into bars. |