Bisquick Shortbread

Summer Favorite Made By Nancy Charbonneau
She typically makes it for my Birthday in Destin

Ingredients:
2 1/3 cup Original Bisquick®
1/4 cup sugar
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine melted
1/2 cup whipped topping
1 quart 4 cups fresh strawberries

Instructions:
1. Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2. In medium bowl, stir in Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On Un-greased cookie sheet, drop dough by 6 spoonfuls.
3 .Bake 10 -12 minutes until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Split Warm shortcakes; fill and top with strawberries and whipped cream.
Makes 6 servings.