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Ingredients:
1 cup warm water (110 - 115°F)
1 package of yeast
2 Tablespoons of oil
1 tsp. salt
1 tsp sugar
2 1/2 cup flour |
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Instructions:
Makes 2 crusts. Bake at 350° F for 20 - 25 minutes.
** Note 1/4 ounce of yeast in a package if you are using bulk yeast. |