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Ingredients:
1 lb. candy corn
16 oz jar peanut butter
16 oz pkg. chocolate candy coating
OR 16 oz pkg. chocolate chips
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Instructions:
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
Stir in peanut butter. Spread mixture in an 8×8 pan lined with parchment.
Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set. OR do it the easy way:
While still warm cover with chocolate chips and spread evenly over top with spatula and then cut into squares. |