Also used for Entertaining
Graciously shared by Mary Helen Lamb from Tracy Cline
I have no idea why this is called Cornbread Cake it has nothing to do with cornbread but tastes delicious! |
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Ingredients:
1 cup sugar
1 cup brown sugar
4 eggs, beaten
1 cup vegetable oil
Beat until smooth
Add:
1 1/2 cups self rising flour
1 teaspoon of vanilla extract
2 cups finely chopped pecans |
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Instructions:
Preheat oven 350°F. Grease and flour a 13 X 9 Pan.
Stir together ingredients and bake 30 minutes.
Worth sharing and repeating. |