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Ingredients:
1 Tablespoon Olive Oil
3 cloves garlic, minced
1 pound ground turkey
salt and pepper
8 (6 ounce) shredded mozzarella
3/4 cup ricotta
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Instructions:
1. warm oil in skillet over medium high heat. Add garlic; cook one minute. Add turkey, salt and pepper, and cook, breaking up meat, until it loses its pink color, 3 to 5 minutes.
2. Scatter noodles over turkey. Pour sauce and 2 cups of water on top. Bring to a simmer, reduce heat and cover and cook until noodles are tender, stirring, 20 minutes.
3. Stir in cup mozzarella. Remove from heat; spoon ricotta on top. Sprinkle with remaining mozzarella. Cover and let stand 4 to 5 minutes. Per serving: 634 Cal. 23g fat (11g Sat)99 mg chol, 5g Fiber, 53g Pro, 59g Card, 1,373 mg sod. |