| Also from my Mother-in-law, Nancy Charbonneau. We affectionately, call this recipe, Blueberry Crap. |
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Ingredients:
2 (3-ounce) packages blueberry jello
1 (15-ounce) can blueberries, drained
1 (8 1/2-ounce) can crushed pineapple drained
1 (8-ounce) package cream cheese
1/2 cup chopped pecans
1/2 cup sugar
1/2 teaspoon vanilla extract
2 cups boiling water
1/2 pint sour cream
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Instructions:
Dissolve gelatin in boiling water. Drain blueberries and pineapple measure liquid, add enough water to make 1 cup. Add to gelatin mixture. Stir in. Garnish with blueberries and pineapple. Pour into 8 x 11 glass dish cover and put in fridge until gelatin sets. Combine cream cheese, sugar, sour cream, and vanilla. Spread over congealed salad and sprinkle with chopped pecans. |