|
|
Ingredients:
1 box yellow cake mix
1 (7-ounce) bag flaked coconut
1 can sweetened condensed milk
1 can cream of coconut
1 (15-ounce) can crushed pineapple, well drained
1 (12-ounce) tub Cool Whip
Chopped pecans
|
|
Instructions:
Mix cake according to directions on box and blend in half of the coconut. Bake at required temperature and time. While cake is baking, mix together condensed mike and cream of coconut. As soon as you remove cake from the oven, punch holes in it with a skewer and pour milk mixture over the top. Cover and set in refrigerator for 24 hours. Before serving, mix pineapple. Cool Whip and remaining coconut. Spread on cake. Sprinkle with pecans. |