| Favorite of my nephew Luke |
|
|
Ingredients:
3 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
1/2 cup finely chopped cooked chicken breast
2 Tbsp. hot pepper sauce for Buffalo wings
24 RITZ Crackers
2 Tbsp. KRAFT ROKA Blue Cheese Dressing
|
|
Instructions:
CUT cheese slices diagonally in half. Toss chicken with sauce. Top crackers with cheese and chicken mixture; place 6 on microwaveable plate.
MICROWAVE on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
DRIZZLE with dressing. Serve warm.
Special Extra: If your guests like their Buffalo chicken "inferno style," top each appetizer with an extra dash of hot pepper sauce before serving.
nutritional information per serving:
80 Calories, 5g Total Fat, 2G Saturated Fat, 10 mg Cholesterol, 140 mg Sodium, 4g Carbohydrate, 0g Dietary Fiber, 1g Sugars, 4g Protein
|