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Ingredients:
1 Rotisserie Chicken
1 Onion
1 Can diced green chilies
1 Clove garlic, minced
1 tsp chili powder
1 tsp ground cumin
1/2 tsp oregano1
1 can Rotel tomatoes
6 cups chicken broth
1 cup frozen corn |
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Instructions:
Pull meat off the bone. Set aside.
Sautee 1 onion and 1 clove garlic, minced, in 1 T olive oil
Add: 1 can diced green chilis, 1 tsp chili powder, 1 tsp ground cumin, 1/2 tsp oregano
Then add: 1 can Rotel tomatoes, 6 cups chicken broth, 1 cup frozen corn, and the chicken
Heat
Spoon into bowls and add crushed tortilla chips, shredded cheese, and top with cilantro.
YUM!!! |