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Ingredients:
4 cups kettle potato chips (4 oz.)
1 cup KRAFT Shredded Cheddar Cheese
1 small tomato, chopped
2 green onions, sliced
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Instructions:
SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted.
TOP with remaining ingredients.
SERVE immediately.
Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.
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