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Ingredients:
1 BOX Barilla Farfalle
4 SLICES Bacon
1 CUP Fresh Plum Tomato, Diced
3 CLOVES Garlic, Chopped
1/4 CUP White Wine
1/2 CUP Heavy Cream
TO TASTE Salt
TO TASTE Black Pepper, Freshly Ground
2 CUPS Fresh Spinach, Packed
2 TABLESPOONS Fresh Parsley, Chopped |
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Instructions:
Cooking Instructions
BRING a pot of water to a boil.
CUT bacon into 1 inch pieces julienne, place in a hot pan and cook until crisp, about 5 minutes. Remove bacon and set aside.
COOK Farfalle according to package directions.
ADD tomatoes to skillet and sauté for 2 minutes. Add garlic and sauté for another 2 minutes.
DEGLAZE pan with white wine. Reduce liquid by ¾ and add salt, pepper, and heavy cream. Reduce liquid again by ¾.
ADD bacon and fresh spinach to skillet. Stir to combine.
DRAIN cooked Farfalle and combine with sauce mixture in skillet. Sprinkle with parsley before serving.
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