| Spanish rice recipe is made with ground beef, tomatoes, and seasonings. |
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Ingredients:
1 pound lean ground beef
1 tablespoon butter
1/3 cup chopped onion
1/4 cup chopped green bell pepper
2 teaspoons salt
1 or 2 teaspoons brown sugar, optional
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cans (14.5 ounces each) diced tomatoes
1/4 cup ketchup
1/2 cup long-grain rice |
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Instructions:
In a heavy skillet brown ground beef in butter. Add onion, green bell pepper, salt, brown sugar, chili powder, pepper, and Worcestershire sauce. Cook until onion is tender. Add tomatoes and ketchup; simmer 15 minutes. Add rice. Cover and simmer 25 minutes, or until rice is tender, stirring occasionally. Add a little water or tomato juice if necessary.
Serves 6. |