Hands on time: less than 15 minutes
Total Time: 55-60 minutes
Serves: 9 |
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Ingredients:
3 1/2 cups fresh or 1 pound of frozen blueberries
1 tablespoon of cornstarch
2 tablespoons of fresh lemon juice
1 cup flour
1/2 cup plus 2 tablespoons granulated sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 1% milk
2 tablespoons butter, melted
3/4 cup boiling water
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Instructions:
Heat oven to 350°F.
Spread berries in an ungreased 8 or 9 inch square baking dish or pan. Sprinkle cornstarch and drizzle with lemon juice; set aside. In a medium bowl, combine flour, 1/2 cup of sugar, baking powder and salt. Add milk and butter; stir just til combined (not smooth). Drop 9 mounds of dough onto blueberries. Pour boiling water over dough and fruit. Sprinkle with remaining sugar. Bake 45 to 50 minutes or until biscuits are golden brown and blueberries are bubbly.
Per serving: 171 calories(percent of calories from fat 16)2 grams protein, 35 grams carbohydrates, 2 grams fiber, 3 grams fat (1.7 grams from saturated), 5 milligrams cholesterol, 136 milligrams of sodium. |