|
|
Ingredients:
7 cups Crispy Rice Cereal
1 (14-ounce can Sweetened Condensed Milk
1 Cup Butter
30 individually wrapped caramels, unwrapped (8.5 ounces)
1 (1-pound)bag large marshmallows
|
|
Instructions:
1. Line 2 large trays or baking sheets with wax paper. Pour cereal into a shallow bowl.
2. Combine condensed milk,butter,and caramels in a metal bowl. Set over a pan of barely simmering water, and heat, stirring until smooth. Remove from heat.
3. Dip each marshmallow into caramel mixture, using tongs, then roll cereal. Set on wax paper and let cool completely.
About 10 minutes. Transfer to an airtight container and store in an airtight container at room temperature up to 3 weeks.
Per 1 piece 96 calories:3.8 grams fat(2.5 Sat): 1.1g Pro;
14.3 carb; 0gm fiber, 67 mg sodium; 9mg chol |