Prep Time: 10 minutes
Cook Time: 2 hours
Southern Living
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Ingredients:
3 pounds coarsely ground beef
4 cloves garlic minced
7 tablespoons chili powder divided
1 (8-ounce) can tomato sauce
2 cups cold water
3 tablespoons Masa Harina or corn meal
1 teaspoon salt
1 teaspoon ground red pepper
1 tablespoon paprika optional |
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Instructions:
Garnishes shredded cheddar cheese, chopped green onions, chopped tomatoes or shredded lettuce. Cook ground beef in batches in a large skillet over medium high heat about 5 minutes, stirring until it crumbles and is no longer pink. Drain well. Add garlic reduce to medium and saute 2 minutes until tender. Add 6 tablespoons chili powder and 1 tablespoons cumin, stirring to coat meat evenly. Add tomato sauce and 2 cups water, bring to a boil. Reduce heat and simmer 1 hour. Stir 1 tablespoon masa at a time, to meat mixture; allowing chili to thicken with each addition to desired consistancy. Cook uncovered for an addtional 20 minutes. Stir in salt, red pepper, and if desired paprika. Stir in remaining 1 tablespoon of chili powder. 5 minutes before serving add garnishes and serve. |