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Ingredients:
2 1/2 cups iceberg lettuce shredded
2 cups about 1 lb. skinned and boned chicken breasts chopped and cooked
1/3 cup raisins
2 green onions cut into 1 inch pieces
2 tablespoons water
2 tablespoons low sodium soy sauce
1 1/2 tablespoons white wine vinegar
2 tablespoons dark sesame oil
1/4 teaspoon pepper |
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Instructions:
Combine first 4 ingredients in a large bowl. toss gently. Combine water and remaining ingredients, stirring well. Add to chicken mixture. tossing to coat. Serve immediately.
Note: You can substitute 2 (5-ounce) cans of chicken in water, drained for 2 cups chopped cooked chicken breast, if desired. About 185 calories per 1 cup. |