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Ingredients:
4 TBSP self-rising flour
2 TBSP sugar
2 TBSP cocoa
1 egg
3 TBSP Milk
3 tsp vegetable oil
1/2 tsp vanilla
1 tbsp chocolate chips
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Instructions:
In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Careful brownie will be hot. |