| Combo Pie and Crisp Original Recipe |
|
|
Ingredients:
3 large pears
3 large peaches (can adjust fruit to fit baking dish)
3 tbsp. orange juice to keep fruit from turning dark
1 bought pie crust (can be the plate or rolled kind)
1 tsp cinnamon
1 tbsp + 1 tsp. corn starch dissolve in the melted butter below
2 tbsp melted butter and add to fruit mixture and stir
1/2 cup brown sugar
1 tsp vanilla
Pinch of salt
For Crisp topping:
1 cup of oats
1/2 to 3/4 cup of brown sugar
1 tsp cinnamon
1/2 stick of melted butter
|
|
Instructions:
Preheat oven to 375
Poke holes with a fork in the bottom of the pie crust,
Bake in preheated oven for about 7-10 minutes.( For crisper bottom crust can use an egg wash prior to pre-baking.)
While oven is preheating prepare fruit(peel and cut), add orange juice, cinnamon, cornstarch & butter roux, brown sugar and vanilla, & salt stir together.
Pour fruit mixture in to a prepared pie shell.
Mix together crisp topping and generously sprinkle over fruit mixture.
Bake about 45 to 50 minutes. Let cool at least 15-20 minutes as fruit will be very hot.
Bonus: Add Ice Cream of your choice.
Enjoy!
|