| Cheesy Chicken Crescent Dinner Rolls is quick and easy recipe and perfect meal for weeknight dinner, lunch, snack or appetizer for a party. |
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Ingredients:
8 Big & Flaky Crescent Dinner Rolls (one 12 oz. tube)
8 oz. softened cream cheese
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups cooked shredded chicken
¼ teaspoon salt
¼ teaspoon garlic powder(or more to taste)
¼ teaspoon black pepper
2 tablespoons melted butter
3 Tablespoons grated Parmesan
1/2 teaspoon dry Italian seasoning mix
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Instructions:
Instructions
• Preheat the oven to 375 F and line baking sheet with parchment paper.
• In a bowl stir together softened cream cheese, shredded cheddar and mozzarella, salt, pepper and garlic powder. Stir well to combine. Add shredded chicken and stir again to combine everything evenly.
• Unroll crescent rolls, separate them and divide the filling between 8 big crescent rolls. Roll them up tightly, seal well and arrange them onto baking sheet leaving 2 inches apart.
• Brush the rolls with melted butter and sprinkle with grated Parmesan. Sprinkle a hint of dry Italian seasoning on top and bake 15-18 minutes until golden brown.
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