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Ingredients:
Prep time
5 mins
Cook Time
15 mins
Time to Make It
20 mins
These Disneyland-Style Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It’s just like they make them on Main Street at Disneyland’s Little Red Wagon.
Author: Rachel Farnsworth
Yield: 8 corn dogs
Ingredients
1 cup corn meal
1 cup all-purpose flour
2 tablespoons sguar
2 teaspoons baking powder
½ teaspoon salt
1 egg
1 - 1¼ cups buttermilk
2 tablespoons vegetable oil
8 hot dogs
Popsicle or craft sticks
Vegetable oil for frying |
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Instructions:
Instructions
Heat your vegetable oil in a large pot to 350 degrees.
In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt.
Use a whisk to beat in the egg, milk, and vegetable oil.
Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
Dip each hot dog into the batter, covering the hot dog all the way up to where the stick is inserted. I found it best to use my fingers or a spoon to spread out a nice thick coat of the batter (because the corn part of the dog is my favorite!). After dipping put immediately into the hot oil to fry.
Each one only takes 3-4 minutes. Fry each dog until golden brown. Put on paper towels to drain. |