| Olive gardens ziti - Jessie fav |
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Ingredients:
1 pound of pasta - cooked
1 ( 15 oz) Jar of Alfredo Sauce
1 ( 24 oz) Jar of Marinara Sauce
2 Cups of Mozzerella Cheese
¼ Cup of Fontina cheese
1 Cup of Parmesan Cheese
½ Cup of Ricotta Cheese
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Instructions:
Over medium heat place in a large stock pot the following - alfredo sauce, marinara sauce, 1 cup mozzerella cheese, fontina, ½ cup of parmesan, and ricotta Preheat the oven to 375 - grease a 9x13 casserole dish Once the sauce is bubbling add the pasta - stir for 30 seconds Transfer pasta to the casserole dish - top with the rest of the parmesan and mozzerella cheese Bake for 20 minutes Enjoy! |