| This recipe is still a family favorite. It is easy to make, and can even be made ahead of time for those busy days and then put in the oven for a hot meal for your family. |
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Ingredients:
Sliced ham ( I use deli meat)
Box of stuffing mix
Swiss or Mozzerella cheese
1/2 cup Apricot or Peach Jam
1/4 cup water |
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Instructions:
First cook your boxed stuffing mix per the box instructions.
Take one or two slices of ham, add a row of stuffing and a slice of cheese.
Roll up, try to keep it tight so the stuffing does not fall out.
Line up in a buttered pan.
Once you have the pan full of ham rolls, spread about 1/2 cup peach or apricot jelly or jam, on top (thinned down with 1/4 cup water) . As it cooks it will create a glaze on the ham. These will already be warm due to the Stuffing being hot. But cover with foil and cook on 350 degrees for 25-30 mins. Till cheese it melted and sides start to bubble. |