| Makes approximately 30 cookies |
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Ingredients:
1/2 cup unsalted butter, softened
1/3 cup cane sugar
zest from a medium size lemon
1 tablespoon lemon juice (preferably fresh)
1/4 teaspoon sea salt
1 teaspoon dried lavender
1 1/4 cups all purpose flour (plus a bit more for rollling)
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Instructions:
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