| Regular holiday garden variety magazine recipe |
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Ingredients:
1 (10 3/4-ounce) can Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1 dash pepper
2 cans 14.5 ounce any style green beans, drained
1 (2.8-ounce) can Durkee French Fried Onions |
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Instructions:
Conventional Oven Directions: In 1.5 quart casserole dish, combine soup, milk, soy sauce, and pepper. Stir in beans and 1/2 the Durkee onions. Bake at 350 F degrees for 25 minutes, and stir. Top with remaining onion and bake for an additional 5 minutes.
Microwave Directions: Prepare same as above in microwave safe casserole dish. Cover and microwave on high for 7 minutes or until hot, stirring halfway through the cooking. Sprinkle with remaining onions and microwave uncovered for an additional minute. |