Simple White Cake

Great Go To When No Box Cake Mix is available

Ingredients:
1 cup of white sugar
1/2 cup of butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 cups of baking powder
1/2 cup of milk

Instructions:
Directions
Instructions Checklist

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
Step 2

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Step 3

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts
Per Serving:
209 calories; protein 3.1g; carbohydrates 29.4g; fat 8.9g; cholesterol 52.1mg; sodium 141.8mg. Full Nutrition
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