| From Mary Padgett. Works well with any pie filling or fresh fruit. Easy as pie and a go to you will come back to again and again. Wife of Tommy Padgett Georgia Hall of Fame Musician Friend of Ma Lew and Family |
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Ingredients:
1 cup flour
1 cup milk
1 stick butter melted in microwave
1/2 sugar |
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Instructions:
Mix above ingredients and add fruit. Do not mix with fruit. Cobble Crust will cook to the top. Bake at 350 F degrees for 45 minutes. |