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Ingredients:
14 oz. kielbasa, thawed and cut into small pieces
1 small onion, diced
1/3 cup of butter , melted
2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
10.5 oz can cream of chicken
1 cup whole milk
** Cheryl used less cheese |
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Instructions:
1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a
2. greased crock pot.
3. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash
4. brown mix.
5. Sprinkle remaining cheese over top.
6. Cook on high for 3 hours.
7. ENJOY!
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