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Ingredients:
Dry Ingredients:
1 1/2 Cups brown sugar
1/2 tsp salt
1 tsp onion powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1\4 tsp ginger
1/4 tsp cloves
1/4 tsp paprika
pinch of allspice
*add 2 Tablespoons of butter (only when ready to use) |
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Instructions:
Preheat oven to 350 ° F
15-20 min per pound
Score meat with cross hatch
Rub above dry ingredients on top of meat
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