| Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked until light & fluffy. This bread can be enjoyed as breakfast, a snack, or even dessert! |
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Ingredients:
wire baking rack
Ingredients
▢ 2 cups all purpose flour
▢ 1 teaspoon baking powder
▢ ½ teaspoon baking soda
▢ ¼ teaspoon salt
▢ 1 cup sugar
▢ ¼ cup butter softened
▢ 2 eggs
▢ 1 cup buttermilk or sour milk
▢ 1 teaspoon vanilla
▢ 3 tablespoons brown sugar
▢ 1 ½ teaspoons cinnamon |
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Instructions:
Instructions
Preheat oven to 350°F. Grease an 8x4 pan (or line with parchment paper).
Combine flour, baking powder, baking soda and salt in a bowl. Mix well and set aside.
Cream sugar and butter with a hand mixer. Add eggs one at a time and mix well. Add milk and vanilla.
Add in dry mixture and stir with a spoon just until combined.
Combine brown sugar and cinnamon in a small bowl.
Spread ⅓ of the batter into the prepared pan. Sprinkle ⅓ of the brown sugar mixture overtop. Repeat two more times ending with the sugar mixture.
Bake 45-55 minutes or until a toothpick comes out clean.
Cool in the pan 5 minutes. Remove and cool completely on a baking rack.
Notes
Ensure all ingredients are room temperature.
Mix in dry ingredients just until combined, overmixing will cause a dry/tough loaf.
Ovens and baking pans can vary, check your bread at least 10 minutes early to ensure it doesn't overcook.
Allow the bread to cool in the pan for about 5 minutes, remove it from the pan and place on a cooling rack to cool completely.
Lining the pan with parchment paper makes it easy to lift the |