| From Dorothy Woodruff from Painting Class |
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Ingredients:
2 cups flour
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2 teaspoons baking soda
1 cup raisins
1/2 cup basil leaves (fresh) (or margarine)
2 cups applesauce
3/4 cup slivered almonds
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Instructions:
Dressing for Sumi Salad: 2 Tablespoons sugar, 1 teaspoon of black pepper, 3/4 cup oil, 8 tablespoons of seasoned rice vinegar.
Brown sesame seed and almonds in oil, add to the cabbage, almonds and seeds.
Just before serving add 1/2 pack of crushed noodles. |