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Ingredients:
14 ounce coleslaw mix with red cabbage and carrots
1/2 cup mayonnaise
2 Tbsp sugar
1 1/2 Tbsp lemon juice
1 Tbsp white vinegar
1/4 tsp kosher salt
1/2 tsp coarse ground black pepper |
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Instructions:
Add mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to large mixing bowl and whisk together until fully combined
Add coleslaw mix and stir well to combine
Refrigerate for at least 2 hours before serving. |