Cream Cheese Pie

Nancy Charbonneau's Recipe
Favorite of Steve Charbonneau for his Birthday

Ingredients:
1 Large cream cheese, softened
1/2 cup milk add in slowly
1 cup milk
1 cup instant lemon pudding mix
1 prepared graham cracker pie crust

Instructions:
Add 1/2 cup milk to softened cream cheese, blend til smooth.
Add 1 cup milk to lemon pudding mix.
Combine cream cheese mixture and pudding mixture, and blend til smooth, and pour into prepared graham cracker crust. Chill and Serve.
Can garnish with fresh strawberries, raspberries, blueberries or crushed cookies.