Veg All Casserole

Carson McCrary former co-worker at Bartow County Bank

Ingredients:
2 cans veg-all, drained
1 can water chestnuts, drained
1 can cream of chicken soup
1 cup chopped celery (optional)
1/2 cup chopped onions
1 cup grated cheese
Top with crushed Ritz Crackers

Instructions:
Combine all ingredients. Cover with crumbled, crushed Ritz Crackers. Bake at 350 F degrees for 30 minutes. Great to take to Church Suppers or Events.