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Ingredients:
1 9 inch graham cracker pie crust or baked pastry shell
1 (14-ounce) can eagle brand sweetened condensed milk
1 (8-ounce) package cream cheese softened
1/3 cup Real Lemon juice
1 teaspoon 1 vanilla extract
1 (21-ounce) can cherry pie filling
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Instructions:
In a large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand until smooth. Stir in real lemon and vanilla.
Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling, before serving.
Refrigerate leftovers. makes 1(9-inch pie). |