| December 1995 Better Homes and Gardens |
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Ingredients:
6 squares Baker's semi-sweet baking chocolate
1 package 6 squares Baker's premium white chocolate
1 cup toasted chopped nuts or Angel Flake coconut
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Instructions:
For Chocolate only - Omit white chocolate and use 12 squares of Baker's semi sweet chocolate. 3 (4-ounce) packages of German Sweet chocolate.
In a Microwave safe bowl, Melt Semi-sweet and white chocolate in separate bowls on high for 2 minutes or until almost melted. (Stirring half way through the heating time).
Stir til completely melted.
Stir in half cup of nuts or coconut, into each bowl. Alternately, spoon melted chocolates onto wax paper lined cookie sheet or tray. Swirl chocolates together with a knife to marblelize
Refigerate 1 hour or until firm and break into pieces. Makes about a pound. |