| From the Recipes of Michelle Thacker |
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Ingredients:
2 pounds white chocolate or white almond bark or white chocolate chips
1 cup peanut butter
2 cups miniature marshmallows
2 cups Spanish peanuts
3 cups Rice Krispies® |
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Instructions:
Melt chocolate blend and peanut butter. stir in nuts and rice krispies.
Add marshmallows. Toss to thoroughly coat. Spoon onto waxed paper.
Leave until firm. Break apart and enjoy! |