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Ingredients:
3 eggs slightly beaten
1 cup Karo syrup
1 cup sugar
2 tablespoons butter or margarine melted
1 teaspoon vanilla extract
1 1/4 cups pecans
1 9 inch frozen deep dish pie crust or unbaked pie crust |
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Instructions:
Preheat oven and cookie sheet to 350 F degrees. Ina medium bowl combine eggs, Karo syrup, sugar, margarine or butter
and vanilla. Mix together and stir in pecan pieces. Pour into crust. bake on cookie sheet for 50 to 55 minutes
or until firm 2 inches from the edge. Cool. Makes 8 servings. |