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Ingredients:
6 cups Quartered small red potatoes unpeeled
3/4 cups mayonnaise Kraft Real
2 tablespoons stone ground mustard
8 slices Oscar Myer Bacon crisply cooked and crumbles
1/4 cup chopped chives or sliced green onions |
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Instructions:
Add potatoes to boiling water; cook 14 minutes, or until tender.
Drain.
Mix mayonnaise and mustard in a small bowl
Add potatoes, bacon, and chives.
Mix lightly and refrigerate. |