|
|
Ingredients:
3 medium peaches, or 1(29 ounce) can of peaches,drained.
1/3 cup light rum
1/4 cup Peach Schnapps or Peach Nectar
1 cup ice cubes
Mint sprigs for garnish. |
|
Instructions:
Peel and pit peaches, reserving a few unpeeled slices for garnish, if desired. In blender at medium speed, mix all ingredients (except mint) until smooth. Garnish if desired and serve immediately. |