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Ingredients:
1/2 cups melted margarine or butter
1 1/2 cups graham cracker crumbs
1 (14-ounce) can eagle brand sweetened condensed milk
2 cups semisweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts (pecans or walnuts) |
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Instructions:
Yield: 36 bars
Preheat oven to 350 F degrees. 325 F degrees for glass dish. In a 13 X 9 baking dish melt butter or margarine in oven.
Sprinkle graham cracker crumbs over margarine or butter. Pour Eagle Brand evenly over the crumbs.
Top evenly with chocolate chips, coconut and nuts. Press down firmly. Bake 25 to 30 minutes until lightly browned.
Cool and chill throughly if desired. Cut into bars. Store loosely covered at room temperature |