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Ingredients:
2 tablespoons sliced green onions 1 clove garlic, minced 1 tablespoon butter 1/4 cup sour cream 1/2 cup plain yogurt 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 3 cups cooked fettuccine 1/4 cup peas, thawed if frozen 1 (5-ounce) can Hormel® Chunk Ham, drained and flaked
Instructions:
In saucepan, sauté onions and garlic in butter until tender. Remove from heat. Stir yogurt, sour cream, cheese and pepper into saucepan; mix well. Add fettuccine, ham and peas; toss lightly.
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