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Ingredients:
2 1/3 cup Original Bisquick® 1/4 cup sugar 1/2 cup milk 3 tablespoons sugar 3 tablespoons butter or margarine melted 1/2 cup whipped topping 1 quart 4 cups fresh strawberries
Instructions:
1. Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside. 2. In medium bowl, stir in Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On Un-greased cookie sheet, drop dough by 6 spoonfuls. 3 .Bake 10 -12 minutes until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. 4. Split Warm shortcakes; fill and top with strawberries and whipped cream. Makes 6 servings.
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