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Ingredients:
1 quart of pecans 1 pound of candied cherries 1 can eagle brand milk 1 box of vanilla wafers 1 bag bakers coconut
Instructions:
Chop and roast pecans 30 minutes @ 250°F Crush Vanilla Wafers Chop cherries Nuts, cherries, wafers with eagle brand milk put in 1/2 coconut save remainder to roll logs in. Divide into 4th's and roll each portion into a log shape about an inch in diameter. Roll each log in remaining coconut. Wrap each little log in waxed paper and twist ends of paper like a candy roll. Can Place in freezer and make ahead. Thaw and cut into coin size pieces and place a tray. Red and green cherries make it appear very Christmasy!
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