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Ingredients:	1 pound dried pinto beans 1/2 pound dried black beans 1/2 pound dried kidney beans 14 cups water 6 cups chopped onions 10 cloves garlic 3 bacon slices 3 chicken bouillon cubes 3 tablespoons chili powder 1 tablespoon salt 2 teaspoons ground black pepper 1/2 to 1 teaspoon ground red pepper
Instructions:	Combine beans an d water to cover 3 inches in a large dutch oven. Soak 8 hours and drain. Combine beans and 14 cups of water. 4 cups of chopped onions, garlic and other ingredients. Bring to a boil over high heat, cover simmer and stirring occasionally 1 hour add remaining chopped onion and cook covered 2 hours or until beans are tender adding more water as needed. Prep time 15 minutes. Soak 8 hours. Cook 3 hours. 12 servings.
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