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Ingredients:	2 cups packed brown sugar 2 cups water 2 (12-ounce) packages cranberries 2 tablespoons grated orange rind 4 oranges peeled and chopped 2 apples peeled and chopped 1 cups chopped nuts
Instructions:	Yield: 5 half-pints Mix brown sugar and water in a dutch oven. heat to boiling. Boil 1 minute. Stir in remaining ingredients; except nuts. heat to boiling; boil rapidly about 20 minutes or until the cranberries pop and mixture thickens. Stir in nuts. Immediately pour into hot, sterilized jars or glasses or freezer containers, leaving 1/2 inch of headspace. Wipe rims of jars. Cover tightly. Cool. Store in refrigerator or freezer up to 3 months. Thaw before serving. Yield is about 5 half-pints of conserve.
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