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Ingredients:	1 egg white 4 cups pecan halves 1/2 cup sugar 1 1/2 tablespoons cinnamon 1/4 tsp salt
Instructions:	Beat egg white til foamy Add pecan halves stir gently til coated and set aside Combine sugar, cinnamon, and salt stir gently til coated spread in 15x10x1 lightly greased pan sprayed with pam Bake at 300° for 30 min Stirring every 10 minutes Cool completely store in airtight container 4 cups
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