Title:
Description:
Category:
select
Appetizer
Beverages
Bread
Breakfast
Casserole
Cookies
Dessert
Dinner
Entertaining
Gifts
Main Course
Salads
Side Dishes
Soups
Ingredients:
1 cup of white sugar 1/2 cup of butter 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all purpose flour 1 3/4 cups of baking powder 1/2 cup of milk
Instructions:
Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. Step 2 In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Step 3 Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. Nutrition Facts Per Serving: 209 calories; protein 3.1g; carbohydrates 29.4g; fat 8.9g; cholesterol 52.1mg; sodium 141.8mg. Full Nutrition Advertisement
Update Recipe
Select
label
Drop files here
Upload Image